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Foodservice IFFF Moscow

March 1 to 3, Crocus Expo IEC housed the Foodservice expo (equipment, products and services for restaurants, cafes and bakeries).

Ilia Barshevski, Food Zavod Development Director, held a workshop as part of the training activities at the expo.

Quote: “We chose a vital economic issue as the topic of this workshop, namely, reducing costs and increasing the profit margin in food industry.

The topic “How to Run a Diner with 1 Employee Only” interested many businesspeople because everyone wants to increase their rate of return, especially in the environment of economic downturn.

Food Zavod would like to share its experience of launching such type of diners with minimum costs and fast return thanks to a short cycle technique.

Our company will be happy to adjust your existing diner or help you launch a new one”.

If you want to learn more, please contact: barshevskiyig@doronichi.com

Ilia Barshevski, Food Zavod Development Director.