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KurortProdPostavka in Sochi

Ilia Barshevski, Food Zavod Development Director, was one of the lecturers at the congress. His speech was dedicated to current catering methods and how to increase your rate of return, especially in the environment of economic downturn, using our products.

Food Zavod would like to share its experience of launching new type of diners with minimum costs and fast return thanks to a short cycle technique.

Our company will be happy to adjust your existing diner or help you launch a new one.

If you want to learn more, please contact:

Ilia Barshevski, Food Zavod Development Director.